iCooking Class
Discover the Science of Cooking
The Everest Academy iCooking Class combines culinary arts with hands-on learning to help students develop practical kitchen skills, healthy habits, and confidence in the kitchen.
This semester’s theme, Science of Cooking, introduces students to the fascinating science behind food preparation while teaching essential cooking techniques and kitchen safety. Through interactive lessons and guided activities, students learn how ingredients work together and how cooking transforms food through chemistry and creativity.
Science of Cooking Theme
Students will explore the science behind cooking and baking while developing valuable life skills.
Students Will Learn:
- Kitchen Safety Fundamentals
- Measuring & Mixing Techniques
- Slicing, Dicing & Food Preparation
- Baking & Cooking Basics
- Nutrition & Healthy Eating Habits
- Seasonal Foods & Ingredients
- Flavor Pairing & Culinary Creativity
Students will discover how scientific concepts influence cooking while creating delicious recipes and building confidence in the kitchen.
Program Highlights
Students advance through a structured belt system that builds skills progressively while encouraging mastery and achievement.
Hands-On Learning
Students actively participate in food preparation and cooking activities while learning practical kitchen skills.
Culinary Science
Lessons explore the science behind cooking techniques such as mixing, kneading, emulsification, and food preparation.
Healthy Living
Students gain a better understanding of nutrition, balanced meals, and healthy food choices.
Global Cuisine Exploration
Students may explore flavors, ingredients, and cooking traditions from different cultures around the world.
Benefits of iCooking Class
- Learn Healthy & Delicious Recipes
- Develop Kitchen Safety Skills
- Build Confidence & Independence
- Explore Nutrition & Healthy Eating
- Strengthen Problem-Solving Skills
- Encourage Creativity in the Kitchen
- Develop Social & Teamwork Skills
- Gain Valuable Life Skills
Program Details
Location
Everest Academy
Schedule
Fridays: 4:00 PM – 5:00 PM
Eligible Grades
Grades 6–8
Program Dates
September 8 – December 15
Enrollment
Minimum: 10 Students Maximum: 12 Students
Registration Deadline
September 1
No Class Dates
October 13 November 24
Tuition
$338 + Processing Fee
Who Should Join?
The iCooking Class is perfect for students who:
- Enjoy cooking and baking
- Want to learn practical life skills
- Are interested in food science
- Like hands-on learning experiences
- Want to build confidence in the kitchen
No prior cooking experience is required.
Frequently Asked Questions
No. The class is designed for both beginners and students with prior cooking experience.
Students learn kitchen safety, measuring, mixing, food preparation, nutrition, and cooking techniques.
No. Students also explore the science behind cooking and baking while developing critical thinking and problem-solving skills.
The program is open to students in Grades 6 through 8.
Program details regarding ingredients and supplies will be provided during registration.
Cook, Learn & Create
The iCooking Class offers students a fun and engaging opportunity to explore culinary science, develop valuable life skills, and discover the joy of cooking in a supportive learning environment.